Restaurant

Da Agnese e Adriana: A first-class restaurant serving regional dishes from Ticino - recommended by the Guide Michelin and Gault Millau

Restaurant - Adriana & AgneseAdriana Broggini cooks with passion, seducing guests with innovative creations from Ticino's cuisine. The restaurant in the Intragna station (Centovalli Railway) invites you to enjoy its elegant ambience, both family-oriented and congenial, for your dining pleasure and enjoyment. There are 60 seats in the dining room overlooking the Terre de Pedemonte with space for 40 guests on the terrace.



Opening times and contact information for reservations, bookings or enquiries can be found here.

► You can find more pictures in the photo gallery.


Agnese e Adriana Broggini are looking forward to welcoming you!

 

Restaurant - Hotel Ristorante Stazione Da Agnese e Adriana Gourmet - Hotel Ristorante Stazione Da Agnese e Adriana Dining - Hotel Ristorante Stazione Da Agnese e Adriana

Awards - Hotel Ristorante Stazione Da Agnese e Adriana

 


Ristorante Stazione Intragna Menu

Salads

Refined salads that are always fresh as long as the season lasts  
Herb salad with Formaggino CHF 14.50
Lamb's lettuce with chopped egg (field salad) CHF 14.50
Lamb's lettuce with fresh mushrooms CHF 19.50
Tomato salad "Bella Camelia" - a delicate tomato salad shaped like a camellia CHF 12.50

Cold Dishes

Thin sliced beef marinated with a variety of herbs, parmesan, fresh mushrooms and the finest olive oil Appetiser CHF 24.50
Main course CHF 27.50
Salami nostrano with onions cooked in wine and balsamic vinegar Appetiser CHF 18.50
Main course CHF 20.50
Smoked ham with pickled vegetables, Intragna bread and homemade butter  Appetiser CHF 22.50
Main course CHF 28.50
Smoked neck of pork Appetiser CHF 18.50
Main course CHF 24.50
Ticino dried meat Appetiser CHF 22.50
Main course CHF 28.50
Shrimps with cocktail sauce CHF 22.50
Coppa, salami, raw and cooked ham, dried meat and cheese Appetiser CHF 24.50
Main course CHF 26.50

Soups

Ticino vegetable soup with fresh vegetables CHF 12.50
Fresh tomato soup CHF 12.50
A light mushroom cream soup CHF 16.50
Small helpings of all three soups with ham and grissino CHF 14.50

Pasta and Risottos

Noodles in a cream sauce with Gorgonzola Appetiser CHF 19.50
Main course CHF 24.50
Homemade noodles or spaghetti with a fine tomato sauce Appetiser CHF 16.50
Main course CHF 18.50
Noodles in a cream sauce or Spaghetti Bolognese Appetiser CHF 18.50
Main course CHF 22.50
Risotto with saffron Appetiser CHF 17.50
Main course CHF 19.50
Risotto with fresh mushrooms Appetiser CHF 26.50
Main course CHF 32.50

If it has to be, it has to be

Homemade ravioli Appetiser CHF 19.50
Main course CHF 24.50
Potato gnocchi with fresh tomato sauce Appetiser CHF 17.50
Main course CHF 19.50
Homemade pasta with fresh mushrooms in a cream sauce Appetiser CHF 26.50
Main course CHF 32.50

We highly recommend these three dishes

Tender pork chop with a variety of herbs, served with homemade noodles CHF 32.50
“Mischtkratzerli” a grilled chicken seasoned with rosemary and garden herbs CHF 39.50
Piccata “Agnese” - veal with fresh mushrooms, accompanied by a genuine Ticino risotto CHF 39.50

A real hit from Adriana's kitchen

Veal steak with sauteed mushrooms and homemade pasta CHF 52.50

The famous one

Cordon bleu ... of course ... veal breaded with tender ham and Maggia cheese with our special Ercole bread CHF 44.50
Veal Wiener Schnitzel CHF 38.50
A thin veal cutlet with lemon sauce, vegetable garnish CHF 42.50
Side dishes of your choice: Rosemary potatoes, pasta or risotto  

Fish from our lake and the sea

Sea bass roasted with artichokes, olives, and capers, served with potatoes CHF 39.50
Zander pan fried on the skin with artichokes, olives, and capers, served with potatoes CHF 39.50

Every Tuesday

Fresh calves’ liver with pasta / polenta / risotto or a delicate rösti according to your taste CHF 38.50

Every Saturday evening

Braised roast beef in a Merlot sauce with fresh mushroom pasta / risotto / polenta according to your taste CHF 39.50

For the little ones

Breaded veal cutlet with much-loved French fries or noodles CHF 18.50

Cheeses from our valleys

Ticino Formaggini made from goat's or cow's milk with Ticino olive oil. Vinegar made with Americano grapes with acacia honey  
Nidwalden: Stans Chueflade cheese cooked with "Bristener Bire", an exceptional specialiity from central Switzerland with dried pears cooked in Ticino Americano grape wine and enriched with orange, lemon, cloves, laurel and cinnamon sticks, accompanied by fig bread  
Gstaad: Spicy Gruyere with Ticino fig mustard and Intragna bread  
Appenzell with its ancient traditional cheeses  
Emmentaler, with the large holes, simply delicate  
Taleggio  
Grana Padano  
Parmigiano Reggiano  
Gorgonzola  

Desserts and Ice Cream

A sweet dessert surprise CHF 14.50
Peppered strawberries CHF pP 14.50
Apple sorbet with Calvados CHF 14.50
Vanilla ice cream with Ratafià (nut liqueur) CHF 14.50
Lemon sorbet with vodka CHF 14.50
Acacia honey parfait from Intragna CHF 14.50
Selection of sorbets and ices CHF 14.50
Sparkling wine foaming cream (min 2 persons) CHF pP 14.50
Fresh seasonal fruit salad  CHF 14.50